ഓണം എത്തും മുമ്പേ സദ്യ രുചിച്ച് പ്രവാസി മലയാളികൾ; സദ്യ ഒരുക്കിയത് പഴയിടം മോഹനൻ നമ്പൂതിരി

According to Asianet News, members of the Malayali diaspora have begun celebrating the upcoming Onam festival with traditional feasts, featuring culinary preparations by the renowned chef Pazhayidam Mohanan Namboothiri. The event highlights the continued cultural connection maintained by expatriate communities as they prepare for the harvest festival.

Pazhayidam Mohanan Namboothiri is a well-known figure in Kerala, frequently associated with large-scale catering for state-level cultural events and festivals. His involvement in preparing the 'sadya'—the traditional vegetarian feast served on banana leaves—for expatriates underscores the importance of authentic culinary traditions in maintaining community bonds abroad.

Onam remains one of the most significant cultural markers for the Malayali community worldwide. As the festival approaches, such gatherings serve as a focal point for social cohesion among expatriates, allowing them to observe traditional customs despite being away from their home state. No further details regarding the specific location or scale of the event were provided, but the report reflects the ongoing preparations for the festive season within the Gulf-based diaspora.