செங்கல்பட்டு தனியார் கல்லூரியில் சர்க்கரை மற்றும் சாக்லேட் பொம்மைகள் கண்காட்சி..

Students from the hotel management department at a private college near Chengalpattu recently hosted an exhibition showcasing intricate sculptures made entirely from sugar and chocolate. The event highlighted the technical skills of the students, who crafted a variety of figures, including detailed floral arrangements and artistic displays, using only confectionery materials.

The exhibition served as a practical demonstration of the students' training in culinary arts and pastry design. By utilizing sugar and chocolate as their primary mediums, the participants aimed to showcase precision, patience, and creative presentation techniques required in the hospitality and culinary industries.

Such exhibitions are common in hotel management curricula, providing students with a platform to display their craftsmanship to faculty and peers. The event drew attention for the visual appeal of the edible sculptures, reflecting the growing interest in professional culinary arts education within the region.