పిల్లల లంచ్ బాక్స్‌లోకి నేతి బెల్లం సున్నుండలు.. రోజుకు ఒకటి పెట్టినా బలమే

According to a report by TV9 Telugu, parents are increasingly seeking healthy and traditional alternatives for their children's school lunchboxes. The report highlights the nutritional value of 'sunnundalu,' a traditional Indian sweet ball made from urad dal, ghee, and jaggery, as a beneficial snack option for growing children.

Health experts often note that incorporating traditional ingredients like jaggery, which is a source of iron, and ghee, which provides healthy fats, can be a positive addition to a child's diet when consumed in moderation. The report suggests that including one such snack in a daily lunchbox can serve as a source of energy and nourishment for students throughout the school day.

While the recommendation focuses on traditional dietary habits, nutritionists generally advise that such snacks should be part of a balanced diet that includes a variety of proteins, vegetables, and whole grains. Parents are encouraged to consider individual dietary needs and potential allergies when introducing new food items into their children's daily routines.