Abu Dhabi issues new healthy food law for hotels, restaurants

According to the Khaleej Times, authorities in Abu Dhabi have introduced new regulations governing healthy food standards for hotels and restaurants across the emirate. The initiative is part of a broader government strategy to promote healthier dietary habits among residents and visitors, aiming to reduce the prevalence of lifestyle-related health conditions.

The new guidelines mandate that food establishments provide clearer nutritional information on menus, including calorie counts and allergen disclosures. Additionally, the policy encourages restaurants to offer a wider variety of nutritious meal options and to reduce the use of excessive salt, sugar, and saturated fats in their preparations. These measures are designed to align the hospitality sector with international health benchmarks.

Industry stakeholders are expected to implement these changes over a phased period to ensure compliance without disrupting operations. The Abu Dhabi government has indicated that it will work closely with hospitality providers to offer guidance and support during the transition. This move reflects the UAE's ongoing commitment to enhancing public health through targeted policy interventions in the food and beverage industry.