Oman to reject halal certificates from non-designated bodies starting July 2027

The Food Safety and Quality Center (FSQC) in Oman has officially announced a new regulatory requirement for imported food products. Starting July 1, 2027, the Sultanate will only accept Halal certificates issued by designated, authorized bodies. This policy shift is intended to streamline the verification process for food imports and ensure that all products entering the Omani market meet the country's specific standards for Halal compliance.

Under the new guidelines, importers will be required to ensure that their documentation originates from approved certification entities. The FSQC has indicated that this measure is part of a broader effort to enhance food safety protocols and strengthen oversight of the supply chain. By centralizing the approval process for Halal certification, authorities aim to reduce inconsistencies and improve the reliability of imported goods.

Businesses and food suppliers operating within or exporting to Oman are advised to review their current certification arrangements well in advance of the 2027 deadline. The FSQC is expected to release further details regarding the list of designated bodies and the specific criteria for accreditation in the coming months. This transition period is designed to allow international exporters sufficient time to align their practices with the updated national requirements.