Vegan gala dinner takes centre stage at BRICS Leaders’ Summit in New Delhi

According to Zee News, the BRICS Leaders’ Summit in New Delhi featured a meticulously curated vegan gala dinner designed to showcase regional culinary traditions. The multi-course meal highlighted plant-based ingredients, with the starter course featuring Khandvi Mille-Feuille, a creative take on the traditional steamed gram-flour rolls tempered with mustard, coconut, and curry leaves.

The dish was accompanied by kesar mango, micro-greens, and a light yoghurt-style dressing, reflecting a commitment to sustainable and inclusive dining options for the visiting heads of state and delegates. Such culinary diplomacy is a common feature at international summits, where host nations often use local gastronomy to project cultural identity and hospitality.

While the summit itself has been a focal point for discussions on global economic shifts and the evolving role of the BRICS bloc, the gala dinner served as a moment of respite for the attending leaders. The focus on a fully vegan menu aligns with broader global trends toward sustainable food practices, which have increasingly become a talking point at major international gatherings. No further details regarding the remainder of the menu or specific reactions from the attending dignitaries have been released at this time.