SUM Nursing College promotes healthy nutrition and prevention of malnutrition among under-5 children

According to a report from Prameya, the SUM Nursing College has launched a targeted initiative aimed at promoting healthy nutrition and preventing malnutrition among children under the age of five. The program focuses on educating parents and caregivers about the essential dietary requirements for early childhood development, emphasizing the long-term health benefits of balanced nutrition during these formative years.

The initiative involves outreach efforts where nursing students and faculty provide practical guidance on identifying signs of malnutrition and implementing cost-effective, nutrient-rich meal plans using locally available food sources. By engaging directly with the community, the college aims to bridge the gap between nutritional knowledge and daily household practices, particularly in underserved areas where access to specialized pediatric health information may be limited.

Public health experts have long emphasized that the first five years of a child's life are critical for physical and cognitive growth. Programs like this are considered vital components of broader public health strategies to reduce stunting and developmental delays in children. The college plans to continue these awareness drives as part of its ongoing commitment to community health and social responsibility.